Dinner Menu
Available everyday from 6pm - 11 pm.
Antipasti
Appetizer
BURRATA CAMPANA, CON POMODORO CIMELIO, MELANZANA GRIGLIATA, SALSA DI PESTO (N, V, D) (288 KCAL)
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د.إ 95
Burrata Campana, with Heirloom Tomato, Grilled Eggplant, Pesto Sauce
SPEZZATINO DI MANZO (G) (290 KCAL)
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د.إ 95
Bite Size Prime Beef Fillet, Mushrooms, Olives, Toasted Tuscan Bread
PARMIGIANA DI MELANZANE (V, G, D) (194 KCAL)
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د.إ 80
Baked Eggplant, Tomato Sauce, Mozzarella and Fried Basil
CARPACCIO DI TONNO (SO, SE) (140 KCAL)
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د.إ 130
Tuna Carpaccio, Fresh Truffle, Soy and Sesame Sauce, Mandarin
POLPO ARROSTITO CON PURE DI PATATE E PHILADELPHIA (D) (285 KCAL)
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د.إ 140
Slow-Cooked Octopus, Potatoes and Philadelphia Purée, Green Peas Purée, Baby Broccoli, Olive Sauce
GAMBERI SALTATI CON AGLIO, OLIO E PEPERONCINO (S, G) (371 KCAL)
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د.إ 105
Sautéed Shrimps with Garlic, Olive Oil, Chili, with Toasted Tuscan Bread
FRITTURA MISTA (S, N, D, G) (429 KCAL)
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د.إ 110
Prawns, Sea Scallops, Sea Bass, Calamari and Baby Octopus, Mixed Vegetables with Pesto Mayo
SPEZZATINO DI MANZO (G) (290 KCAL)
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د.إ 110
Beef Carpaccio, Chery Tomato, Rocket Leafs,
Parmesan Cheese, Limon Mustard
Zuppe
Soups
ZUPPA DI PATATE E FINOCCHI (V, G, D) (140 KCAL)
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د.إ 55
Fennel and Potato Soup with Onion, Celery, White Cream, Cherry Tomato, Basil Oil, Toasted Bread
RIBOLLITA CLASSICA (V, G) (230 KCAL)
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د.إ 60
Mixed Vegetables, Celery, White Beans, Bread, Onion
ZUPPA DI ARAGOSTA (S, D) (248 KCAL)
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د.إ 65
Braised Canadian Lobster Tail Marinated with Thyme and Tomato Bisque, Served with Basil
and Crispy Bread
Primi
Pastas. Risottos & Gnocchi
TAGLIATELLE AL RAGU (G, D) (220 KCAL)
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د.إ 130
Homemade Tagliatelle, Beef Ragout
RAVIOLI RIPIENI CON RAGOUT DI ARAGOSTA (D, G, S) (275 KCAL)
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د.إ 150
Ravioli stuffed with Lobster, Mascarpone, Chives, Onion, Spinach, Lemon Cream Sauce
RISOTTO DI ARAGOSTA (S, D) (320 KCAL)
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د.إ 175
Lobster Risotto with Bisque, Fresh Tomato
RISOTTO ALLA ZUCCA (V, D) (350 KCAL)
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د.إ 110
Risotto, Pumpkin, Cheese Sauce, Sage
RIGATONI ALLA NORMA (G, V) (295 KCAL)
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د.إ 110
Rigatoni Pasta, Fresh Tomato, Fried Eggplant,
Tomato Sauce, Garlic, Basil
GNOCCHI CON CREMA DI SPINACI E SPECK (E, D, G) (210 KCAL)
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د.إ 100
Hand-crafted Potato Gnocchi, Spinach, White Cream, Beef Speck, Parmesan Cheese
TAGLIATELLE FLAMBE AL TARTUFO FRESCO IN CROSTA DI GRANA PADANO (A, V, D, G) (240 KCAL)
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د.إ 190
Flambé Tagliatelle with Fresh Truffle in Grana Padano Cheese
Pizze / Pizzas
Brick Oven Pizza
MARGHERITA (V, G, D) (1360 KCAL) (170 KCAL PER SLICE)
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د.إ 80
Mozzarella, Tomato, Basil, Basil Oil
PIZZA ZUCCA E SPECK (D, G) (468 KCAL)
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د.إ 120
Pumpkin Sauce, Smoked Burrata Cheese, Mozzarella,
Bresaola, Rocket Leaves, Dry Tomato
BIANCANEVE (V, G, D) (424 KCAL)
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د.إ 105
Mozzarella, Kale, Stuffed Crust with Ricotta Cheese
PIZZA FUNGHI E TARTUFO (V, D, G) (490 KCAL)
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د.إ 120
Fresh Truffle, Truffle Olive Oil, Mozzarella, Mushroom Porcini, Grated Parmesan
ORTOLANA (V, G, D) (1380 KCAL)
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د.إ 80
Tomato, Mozzarella, Zucchini Quarters, Eggplant, Mushroom, Olives, Grated Parmesan
CALZONE (D, G) (1420 KCAL)
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د.إ 90
Tomato, Mozzarella, Veal Ham, Mushroom, Rocket Leaves
Contorni
Side Dishes
PATATE ARROSTO (V) (170 KCAL)
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د.إ 30
Roasted Mixed Purple Potatoes, Baby Potatoes
VERDURE GRIGLIATE (V) (420 KCAL)
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د.إ 30
Grilled Seasonal Vegetables, Extra Virgin Olive Oil
ASPARAGI (V, D) (120 KCAL)
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د.إ 35
Grilled Asparagus with Herbed Butter
FUNGHI (V, D) (44 KCAL)
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د.إ 35
Shallot Herbed Garlic Butter
SPINACI SALTATI (V, D) (200 KCAL)
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د.إ 35
Sautéed Fresh Baby Spinach with Confit Garlic and Butter
INSALATA MISTA (V) (70 KCAL)
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د.إ 30
Mixed Salad
Secondi
House Specialties
GALLETTO MARINATO CON PATATE A STRATI (D) (202 KCAL)
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د.إ 100
Sous Vide Free Range Half Baby Chicken, Layer Potato, Natural Jus
TAGLIATA DI MANZO CON PATATE E VERDURE (D) (280 KCAL)
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د.إ 220
Rib Eye, Roasted Potato, Baby Vegetables, Natural Jus
FILETTO DI MANZO (D) (349 KCAL)
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د.إ 100
Prime Beef Tenderloin served with Truffle Mashed Potato, Asparagus, Sautéed Mushroom
BRANZINO MARINATO ALLA GRIGLIA CON FREGOLA E BROCCOLINI (S, D, G) (421 KCAL)
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د.إ 150
Grilled Seabass Fillet with Fregola, Broccolini, Mussels
AGNELLO ALLE ERBE, ZUCCHINE CROCCANTI E SALSA ALL’AGLIO (D) (640 KCAL)
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د.إ 180
Marinated Rack of Lamb, Caramelized Onions, Gastrique Jus served with Buttered Rosemary Potato
VITELLO ALLA MILANESE CON INSALATA DI RUCOLA E POMODORINI, PATAE ARROSTO (G, E, D) (604 KCAL)
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د.إ 240
Fried Veal Chops, Cherry Tomato, Rocket Leaves Salad, Roasted Potato
BISTECCA ALLA PIASTRA (SHARING FOR TWO) (2570 KCAL)
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د.إ 600
1 KG T-bone steak, Sautéed Mushrooms, Roasted Potato
CHOICE OF SAUCE
Mushroom Sauce (70 Kcal), Pepper Sauce (103 Kcal),
Thyme Jus Sauce (80 Kcal), Rosemary Sauce (83 Kcal)
TONNO GRIGLIATO CON CAPONATA E INSALTA MISTA (N) (301 KCAL)
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د.إ 135
Grilled Tuna, Eggplant, Onion, Capers, Tomato Sauce, Celery, Capsicum, Balsamic Vinegar
Dolci
Desserts
TERRA SECCA TIRAMISU (G, E, D) (572 KCAL)
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د.إ 70
Classic Italian Tiramisu
GELATI E SORBETTI (650 KCAL)
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د.إ 50
Sorbet: Lemon, Passion Fruit, Mango, Orange
Ice Cream: Vanilla, Chocolate, Hazelnut,
Pistachio, Strawberry
2 Scoops in One Bowl with Condiments:
Fresh Berries
Chocolate Sauce
Rasberry Sauce
TORTINO AL CIOCCOLATO (G, E, D) (426 KCAL)
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د.إ 60
Chocolate Molten Lava Cakes, Vanilla Ice Cream
TORTA AL CIOCCOLATO FONDENTE ALLE CILIEGIE (N, E, D, G) (365 KCAL)
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د.إ 65
Cherry Dark Chocolate Cake, Sweet Ricotta, Mango
PANNA COTTA (D) (354 KCAL)
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د.إ 50
Vanilla Panna Cotta, Blackberry Coulis, Lime, Mint Leaves