Dinner Menu
Available everyday from 6pm - 11 pm.
Antipasti
Appetizer
BURRATA CAMPANA, CON PAPPA AL POMODORO E GOCCE DI BASILICO (V, G, D)
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د.إ 90
Burrata Campana, Traditional Tuscan Tomato and Bread Soup, Aged Balsamic, Basil Pearls
SPEZZATINO DI MANZO
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د.إ 95
Bite Size Prime Beef Fillet, Mushrooms, Olives, Toasted Tuscan Bread
PARMIGIANA DI MELANZANE (V, G, D)
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د.إ 65
Baked Eggplant, Tomato Sauce, Mozzarella and Fried Basil
CARPACCIO DI TONNO
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د.إ 110
Tuna Carpaccio, Shaved Fennel, Basil Oil, Lemon Pearls, Mandarin Cubes
POLPO ARROSTITO CON PATATE
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د.إ 120
Slow-Cooked Octopus, Butter Potatoes, Roasted Capsicum Purée, Olive Gremolata
GAMBERI SALTATI CON AGLIO, OLIO E PEPERONCINO (S, G)
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د.إ 80
Sautéed Shrimps with Garlic, Olive Oil, Chili, with Toasted Tuscan Bread
CALAMARI FRITTO (S, G)
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د.إ 80
Batter Fried Calamari, Vegetables with Pesto Mayo
Zuppe
Soups
CREMA DI ZUCCA
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د.إ 55
Roasted Butternut Pumpkin, Basil, Smoked Burrata Cheese
ZUPPA DI POLLO E VERDURE
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د.إ 55
Chicken Broth, Mixed Vegetables, Chicken, Pesto, Parmesan, Croutons
ZUPPA DI ARAGOSTA (S, D, G)
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د.إ 65
Braised Canadian Lobster Marinated with Thyme and Tomato Bisque, Served with Basil and Crispy Bread
Primi
Pastas. Risottos & Gnocchi
PAPPARDELLE AL RAGOUT RUSTICO (G)
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د.إ 125
Homemade Pappardelle, Wagyu Beef Brisket Ragout
RAVIOLI RIPIENI CON RAGOUT DI ARAGOSTA (D. G)
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د.إ 150
Canadian Lobster, Mascarpone, Chives, Onion, Spinach and Lemon Cream Sauce
TAGLIATELLE CON FUNGHI PORCINI E TARTUFO NERO (V, D, G)
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د.إ 150
Homemade Tagliatelle with Porcini Mushroom, Black Truffle
RISOTTO AI FRUTTI DI MARE (S, D)
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د.إ 175
Seafood Risotto with Scallops, Lobster, Shrimps, Calamari
RISOTTO MERAVIGLIOSO (D, N)
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د.إ 100
Risotto, Tomato Sauce, Burrata Purée and Topped with Basil Powder and Fried Basil
RIGATONI CON PISTACCHIO, ASPARAGI E SPECK (D,N)
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د.إ 110
Rigatoni Pasta, Asparagus and Pistachio Cream, Beef Specks, Mushroom, Parmesan Cheese
GNOCCHI AL POMODORO (V,G)
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د.إ 80
Hand Crafted Potato Gnocchi, Basil, Bocconcini, Tomato Sauce, Parmesan Cheese
Pizze / Pizzas
Brick Oven Pizza
MARGHERITA (V, G, D)
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د.إ 80
Mozzarella, Tomato, Basil, Basil Oil
VERONESE (D, G)
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د.إ 120
Tomato, Fresh Truffle, Truffle Olive Oil, Mozzarella, Beef Speck, Grated Parmesan
BIANCANEVE
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د.إ 95
Mascarpone Cheese, Sautéed Wild Mushrrom, Kale, Tarragon and Truffle Oil
ITALIA (D, G)
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د.إ 90
Tomato, Philadelphia Cheese, Fresh Mozzarella, Tomato Sauce, Bresaola, Rocket Leaves
ORTOLANA (D, G)
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د.إ 80
Tomato, Mozzarella, Zucchini Quarters, Eggplant, Mushroom, Olives, Grated Parmesan
CALZONE (D, G)
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د.إ 90
Tomato, Mozzarella, Spicy Salami, Rocket Leaves, Mozzarella, Olive Oil
Contorni
Side Dishes
PATATE ARROSTO (V, D)
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د.إ 30
Roasted Mixed Purple Potatoes, Baby Potatoes
VERDURE GRIGLIATE (V, D)
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د.إ 30
Grilled Seasonal Vegetables, Gremolata, Extra Virgin Olive Oil
ASPARAGI (V, D)
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د.إ 35
Grilled Asparagus with Herbed Butter and Served with Taragon Sauce
FUNGHI (V, D)
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د.إ 35
Shallot Herbed Garlic Butter
SPINACI SALTATI (V, D)
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د.إ 35
Sautéed Fresh Baby Spinach with Confit Garlic and Butter
INSALATA MISTA (V)
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د.إ 30
Mixed Salad
Secondi
House Specialties
GALLETTO MARINATO CON PATATE ARROSTO (D)
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د.إ 80
Sous Vide Free Range Half Baby Chicken, Roasted Potato, Basil Herbed Aioli, Natural Jus
TAGLIATA DI MANZO CON PATATE E VERDURE (D)
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د.إ 220
Black Angus Rib Eye, Roasted Potato, Baby Vegetables, Natural Jus
FILETTO DI SALMONE, ASPARAGI SALTATI E SALSA ALLO ZAFFERANO (S, D)
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د.إ 140
Salmon Fillet, Carrots and Potato Puree, Asparagus, Oven Dried Tomato, Citrus Herbed Butter
BRANZINO MARINATO ALLA GRIGLIA CON PATATE LYONNAIS (S, D)
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د.إ 130
Herb Crusted Seabass Fillet, Roasted Parmesan Layered Potato, Fennel Butter Sauce
FILETTO DI MANZO U.S BLACK ANGUS (D)
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د.إ 190
Prime Beef Tenderloin Served with Truffled Mashed Potato, Asparagus, Sautéed Mushroom
AGNELLO ALLE ERBE, ZUCCHINE CROCCANTI E SALSA ALL’AGLIO (D)
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د.إ 180
Marinated Rack of Lamb, Caramelized Onions, Gastrique Jus served with Buttered Rosemary Potato
COSTOLETTE DI VITELLO CON SALSA ALLE BACCHE DI GINEPRO (G)
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د.إ 180
Marinated Milkfed Veal Chops, Lemon and Juniper Berries, served with Baby Vegetables
BISTECCA TOMAHAWK (SHARING FOR TWO) (G)
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د.إ 550
1.2KG Dry Rubbed Tomahawk, Sautéd Mushrooms, Asparagus, Porcinni Jus
Served with 2 Sides of Your Choice
CHOICE OF SAUCE
Mushroom Sauce, Pepper Sauce, Thyme Jus Sauce, Rosemary Sauce
Dolci
Desserts
TERRA SECCA TIRAMISU (G)
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د.إ 60
Classic Italian Tiramisu
GELATI E SORBETTI
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د.إ 50
Sorbet: Raspberry, Lemon, Passion Fruit,
Mango
Ice Cream: Vanilla, Chocolate, Hazelnut,
Pistachio, Strawberry
2 Scoops in One Bowl with Condiments:
Fresh Berries
Chocolate Sauce
Raspberry Sauce
TORTINO AL CIOCCOLATO (G, D)
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د.إ 55
The Fondant, Salted Dulce De Leche, Coco Nibs Nougatine, Madagascan Vanilla Ice Cream
ANANAS CON SCIROPPO DI CANNELLA. CINNAMON SYRUP (N, D, G)
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د.إ 50
Vacuum Braised Pineapple, Passion Fruit Caviar, Coconut Foam, Caramelized Macadamia,
Orange Rosemary Sherbet, Mint Purée
PANNA COTTA (G, D, N)
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د.إ 50
Hazelnut and Lemon Panna Cotta, Ganache Chocolate, Basil Strawberry Sorbet