Burrata Campana, Traditional Tuscan Tomato and Bread Soup, Basil Drops, Balsamic and Basil Caviar, Italian Heirloom Tomato

Baked Eggplant, Tomato Sauce, Parmesan, Mozzarella and Fried Basil

Platter of Mixed Cold Cuts and Cheese, Onion Jam, Berry & Figs Compote, Crackers, Nuts

Roasted Octopus, Potatoes, Olive and Confit Tomatoes, Avocado Purée, Semi-Dried Tomato Salsa

Sautéed Shrimps with Garlic, Olive Oil, Chili, with Toasted Tuscan Bread

Batter Fried Calamari, Prawns, Sardines, Vegetables with Spicy Sauce

Tomato Pomodoro Cubes with Braised Chickpea, Basil, Olive Oil, Crispy Bread

Green Pea and Asparagus Emulsion Purée with Butter Cream, Basil and Shrimp

Braised Lobster Tail Marinated with Thyme, Tomato Bisque with Basil, and Crispy Bread

Homemade Pappardelle and Beef Ragout

Tortelloni Pasta Filled with Duck Ragout, Served with Buttered Sage Herbs

Homemade Tagliatelle with Porcini Mushroom, and Black Truffle

Seafood Risotto with Scallops, Clams, Shrimps and Calamari

Risotto, Tomato Sauce, Burrata Purée and Topped with Basil Powder and Fried Basil

Slow Cooked Risotto with Provolone Cheese, Soaked in Fresh Cherry Purée, Topped with Fontina Cheese Fume and Foam

Risotto, Saffron, Salmon Bisque, Smoked with Apple and Olive Wood

Risotto Cooked with Butter Green Pea Cream and Soft Octopus Leg Topped with Grilled Baby Octopus and Fermented Lemon

Green Gnocchi Made with Spinach, Butter Sauce and Grated Cheese

Mozzarella, Tomato, Basil, Basil Oil

Tomato, Fresh Truffle, Truffle Olive Oil, Mozzarella, Beef Speck, Grated Parmesan

Pumpkin Puree, Mozzarella, Black Olives, Tuna, Red Onion, Chili, Mixed Capsicum

Tomato, Philadelphia Cheese, Fresh Mozzarella, Tomato Sauce, Bresaola, Rocket

Tomato, Mozzarella, Zucchini Quarters, Eggplant, Mushroom, Olives, Grated Parmesan

Tomato, Mozzarella Cheese, Smoked Turkey Bacon, Egg, Grated Parmesan Cheese

Tomato, Mozzarella, Beef Ham, Mushroom, Tomato, Rocket, Mozzarella, Olive Oil

Mashed Potatoes with Olive Oil

Roasted Mixed Purple Potatoes, Baby Potatoes

Grilled Vegetables, Served with Basil Chimichurri Sauce, Zucchini, Eggplant, Capsicum, Marrow, Grilled Tomato (N)

Grilled Asparagus with Herbed Butter and Served with Taragon Sauce

Green Beans Sauteed with Herbed Butter and Fresh Parsley

Sautéed Fresh Baby Spinach with Confit Garlic and Butter

Mixed Salad

Choose from your preferred lettuce with a variety of condiments such as Cherry Tomatoes, Sweet Corn, Cucumber, Capsicum, Red Radish, Cherry Mozzarella and Sliced Buffalo Mozzarella, topped off with your favorite dressing. AED 10 for protein add ons such as Chicken Cubes, Poached Shrimps, Smoked Duck Breast and Tuna.

Marinated Corn Fed Half Baby Chicken Served with Roasted Mixed Potato and Creamy Taragon Sauce

Rib-Eye, Rosemary Baby Potatoes, Braised Mixed Muhsroom, Pepper Sauce

Salmon Fillet, Sautéed Asparagus and Saffron Sauce, Potato Celeriac Purée

Grilled Sea Bass Fillet Marinated with Lemon Herbs, Served with Vegetable Caponata, Potato Lyonnaise and Lemon Butter Sauce

Tenderloin Served with Mashed Potato and Baby Vegetables

Rack Of Lamb In Herbs, Zucchini and Garlic Sauce, Potato Dauphinois

"Milanese Style" Veal Chop with Grilled Vegetables

"Fiorentina Style" Porterhouse Beef Steak

Classic Italian Tiramisu

Sorbets: Raspberry, Lemon, Passion Fruit, Mango Ice Cream: Vanilla, Chocolate, Hazelnut, Pistachio, Strawberry Two Scoops with Topping in a Bowl Fresh Berries Chocolate Sauce Raspberry Sauce

The Fondant, Salted Dulce De Leche, Coco Nibs Nougatine, Madagascan Vanilla Ice Cream

Vacuum Braised Pineapple, Passion Fruit Caviar, Coconut Foam, Caramelized Macadamia, Orange Rosemary Sherbet, Mint Purée

Cheese Panna Cotta with Strawberry Jus and Crispy Canolli, Topped with Pistachio and Berries

Coconut Cake Stuffed with Lemon Vanilla, and Topped with Cream, Coconut Chips, Dry Lemon, and Coconut Sauce