Dinner Menu
Available everyday from 6pm - 11 pm.
Antipasti
Appetizer
BURRATA CAMPANA, CON PAPPA AL POMODORO E GOCCE DI BASILICO (V, G, D)
-
د.إ 90
Burrata Campana, Traditional Tuscan Tomato and Bread Soup, Basil Drops, Balsamic and Basil Caviar, Italian Heirloom Tomato
PARMIGIANA DI MELANZANE E BASILICO FRITTO (V, G, D)
-
د.إ 65
Baked Eggplant, Tomato Sauce, Parmesan, Mozzarella and Fried Basil
TAGLIERE DI SALUMI E FORMAGGI (G, D, N)
-
د.إ 90
Platter of Mixed Cold Cuts and Cheese, Onion Jam, Berry & Figs Compote, Crackers, Nuts
POLPO ALLA PIASTRA, PATATE, OLIVE E POMODORINI CONFIT (S)
-
د.إ 110
Roasted Octopus, Potatoes, Olive and Confit Tomatoes, Avocado Purée, Semi-Dried Tomato Salsa
GAMBERI SALTATI CON AGLIO, OLIO E PEPERONCINO (S, G)
-
د.إ 80
Sautéed Shrimps with Garlic, Olive Oil, Chili, with Toasted Tuscan Bread
FRITTO MISTO CON VERDURE CROCCANTI (S, G)
-
د.إ 80
Batter Fried Calamari, Prawns, Sardines, Vegetables with Spicy Sauce
Zuppe
Soups
ZUPPA DI CECI (V)
-
د.إ 45
Tomato Pomodoro Cubes with Braised Chickpea, Basil, Olive Oil, Crispy Bread
ZUPPA DI PISELLI E ASPARAGI SU UN LETTO DI GAMBERI (S, D)
-
د.إ 55
Green Pea and Asparagus Emulsion Purée with Butter Cream, Basil and Shrimp
ZUPPA DI ARAGOSTA (S, D, G)
-
د.إ 55
Braised Lobster Tail Marinated with Thyme, Tomato Bisque with Basil, and Crispy Bread
Primi
Pastas. Risottos & Gnocchi
PAPPARDELLE AL RAGOUT RUSTICO (G)
-
د.إ 125
Homemade Pappardelle and Beef Ragout
TORTELLONI RIPIENI CON RAGOUT D’ANATRA (D, G)
-
د.إ 120
Tortelloni Pasta Filled with Duck Ragout, Served with Buttered Sage Herbs
TAGLIATELLE CON FUNGHI PORCINI E TARTUFO NERO (V, D, G)
-
د.إ 150
Homemade Tagliatelle with Porcini Mushroom, and Black Truffle
RISOTTO AI FRUTTI DI MARE (S, D)
-
د.إ 150
Seafood Risotto with Scallops, Clams, Shrimps and Calamari
RISOTTO MERAVIGLIOSO (D, N)
-
د.إ 100
Risotto, Tomato Sauce, Burrata Purée and Topped with Basil Powder and Fried Basil
RISOTTO ALLA CILIEGIA (D)
-
د.إ 95
Slow Cooked Risotto with Provolone Cheese, Soaked in Fresh Cherry Purée, Topped with Fontina Cheese Fume and Foam
RISOTTO ELEONORA (D, S)
-
د.إ 140
Risotto, Saffron, Salmon Bisque, Smoked with Apple and Olive Wood
RISOTTO IL MOSCARDINO SUL PISELLO (S, D)
-
د.إ 130
Risotto Cooked with Butter Green Pea Cream and Soft Octopus Leg Topped with Grilled Baby
Octopus and Fermented Lemon
GNOCCHI AGLI SPINACI (V, N, G)
-
د.إ 90
Green Gnocchi Made with Spinach, Butter Sauce and Grated Cheese
Pizze / Pizzas
Brick Oven Pizza
MARGHERITA (V, G, D)
-
د.إ 80
Mozzarella, Tomato, Basil, Basil Oil
VERONESE (D, G)
-
د.إ 120
Tomato, Fresh Truffle, Truffle Olive Oil, Mozzarella, Beef Speck, Grated Parmesan
IL GLADIATORE
-
د.إ 95
Pumpkin Puree, Mozzarella, Black Olives, Tuna, Red Onion, Chili, Mixed Capsicum
ITALIA (D, G)
-
د.إ 90
Tomato, Philadelphia Cheese, Fresh Mozzarella, Tomato Sauce, Bresaola, Rocket
ORTOLANA (D, G)
-
د.إ 80
Tomato, Mozzarella, Zucchini Quarters, Eggplant, Mushroom, Olives, Grated Parmesan
CARBONARA (D, G)
-
د.إ 90
Tomato, Mozzarella Cheese, Smoked Turkey Bacon, Egg, Grated Parmesan Cheese
CALZONE (D, G)
-
د.إ 90
Tomato, Mozzarella, Beef Ham, Mushroom, Tomato, Rocket, Mozzarella, Olive Oil
Contorni
Side Dishes
PURE’ DI PATATE (V, D)
-
د.إ 30
Mashed Potatoes with Olive Oil
PATATE ARROSTO (V, D)
-
د.إ 30
Roasted Mixed Purple Potatoes, Baby Potatoes
VERDURE GRIGLIATE (V, D)
-
د.إ 30
Grilled Vegetables, Served with Basil Chimichurri Sauce, Zucchini, Eggplant, Capsicum,
Marrow, Grilled Tomato (N)
ASPARAGI (V, D)
-
د.إ 30
Grilled Asparagus with Herbed Butter and Served with Taragon Sauce
FAGIOLINI (V, D)
-
د.إ 30
Green Beans Sauteed with Herbed Butter and Fresh Parsley
SPINACI SALTATI (V, D)
-
د.إ 35
Sautéed Fresh Baby Spinach with Confit Garlic and Butter
INSALATA MISTA (V)
-
د.إ 30
Mixed Salad
Insalatona
Salads
MAKE YOUR OWN SALAD
-
د.إ 75
Choose from your preferred lettuce with a variety of condiments such as Cherry Tomatoes, Sweet Corn, Cucumber, Capsicum, Red Radish, Cherry Mozzarella and Sliced Buffalo Mozzarella, topped off with your favorite dressing. AED 10 for protein add ons such as Chicken Cubes, Poached Shrimps, Smoked Duck Breast and Tuna.
Secondi
House Specialties
GALLETTO MARINATO CON PATATE ARROSTO (D)
-
د.إ 80
Marinated Corn Fed Half Baby Chicken Served with Roasted Mixed Potato and Creamy Taragon Sauce
TAGLIATA DI MANZO CON PATATE NOVELLE ARROSTO (D)
-
د.إ 220
Rib-Eye, Rosemary Baby Potatoes, Braised Mixed Muhsroom, Pepper Sauce
FILETTO DI SALMONE, ASPARAGI SALTATI E SALSA ALLO ZAFFERANO (S, D)
-
د.إ 140
Salmon Fillet, Sautéed Asparagus and Saffron Sauce, Potato Celeriac Purée
BRANZINO MARINATO ALLA GRIGLIA CON PATATE LYONNAIS (S, D)
-
د.إ 130
Grilled Sea Bass Fillet Marinated with Lemon Herbs, Served with Vegetable Caponata, Potato Lyonnaise and Lemon Butter Sauce
FILETTO DI MANZO U.S BLACK ANGUS (D)
-
د.إ 190
Tenderloin Served with Mashed Potato and Baby Vegetables
AGNELLO ALLE ERBE, ZUCCHINE CROCCANTI E SALSA ALL’AGLIO (D)
-
د.إ 180
Rack Of Lamb In Herbs, Zucchini and Garlic Sauce, Potato Dauphinois
COSTOLETTA DI VITELLO ALLA MILANESE CON VERDURE GRIGLIATE (G)
-
د.إ 180
"Milanese Style" Veal Chop with Grilled Vegetables
BISTECCA ALLA FIORENTINA (G)
-
د.إ 450
"Fiorentina Style" Porterhouse Beef Steak
Dolci
Desserts
TERRA SECCA TIRAMISU (G)
-
د.إ 60
Classic Italian Tiramisu
GELATI E SORBETTI
-
د.إ 50
Sorbets: Raspberry, Lemon, Passion Fruit, Mango
Ice Cream: Vanilla, Chocolate, Hazelnut, Pistachio, Strawberry
Two Scoops with Topping in a Bowl
Fresh Berries
Chocolate Sauce
Raspberry Sauce
TORTINO AL CIOCCOLATO (G, D)
-
د.إ 55
The Fondant, Salted Dulce De Leche, Coco Nibs Nougatine, Madagascan Vanilla Ice Cream
ANANAS CON SCIROPPO DI CANNELLA. CINNAMON SYRUP (N, D, G)
-
د.إ 50
Vacuum Braised Pineapple, Passion Fruit Caviar, Coconut Foam, Caramelized Macadamia,
Orange Rosemary Sherbet, Mint Purée
TERRA SECCA PANNA COTTA (G, D, N)
-
د.إ 50
Cheese Panna Cotta with Strawberry Jus and Crispy Canolli, Topped with Pistachio and Berries
CICOCCO' (G, D, N)
-
د.إ 45
Coconut Cake Stuffed with Lemon Vanilla, and Topped with Cream, Coconut Chips, Dry Lemon,
and Coconut Sauce