Dinner Menu
Available everyday from 6pm - 11 pm.
Antipasti
Appetizer
BURATA SU PAPPA AL POMODORO E (V, D, G) (288 KCAL)
-
د.إ 95
Burrata, Creamy Tomato Bread Soup, Confit Cherry Tomato
VITELLO ALLA PIEMONTESE (D) (290 KCAL)
-
د.إ 105
Slow Cooked Veal, Signature Tuna Caper Sauce
PANZANELLA TOSCANA (SF, G, D, LS) (371 KCAL)
-
د.إ 80
Datterino Tomatoes, Trope Onion, Cucumber, Celery,
Croutons, Lemon Dressing, Evo Oil, Buffalo Mozzarella
FRITTURA MISTA (SF, N, D, G) (429 KCAL)
-
د.إ 120
Prawns, Sea Bass, Calamari and Red Mullet, Purple Potatoes
and Basil Aioli
QUADRO DI TONNO (SF, SE) (140 KCAL)
-
د.إ 115
Tuna Carpaccio, Citrus Salad, Evo Oil Pomegranate
CARPACCIO DI WAGYU CON SALSA AL RAVANELLO E TARTUFO NERO (G, D) (220 KCAL)
-
د.إ 130
Beef Carpaccio, Horse Radish Sauce and 36-Month Aged
Parmigiano Reggiano and Black Truffle
PARMIGIANA DI MELANZANE (V, G, D) (194 KCAL)
-
د.إ 90
Baked Eggplant, Tomato Sauce, Mozzarella di Buffalo
Primi
Pastas. Risottos & Gnocchi
PAPARDELLE AL RAGU DI WAGYU (G, D, E) (220 KCAL)
-
د.إ 130
Homemade Parpadelle, Wagyu Beef Ragout
TAGLIATELLE FUNGHI E TARTUFO NERO (V, D, E, G) (240 KCAL)
-
د.إ 150
Home Made Tagliatelle, Porcini Mushroom, Black Truffle
SPAGHETTI AI QUATTRO POMODORI (G, V, D, CL) (295 KCAL)
-
د.إ 120
Imported Gragnano Pasta, Datterino, Ciliegino, Heirloom,
Pacchino, Parmesan, Organic Basil
FREOGOLA SARDA AI FRUTTI DI MARE (SF, D, CL) (320 KCAL)
-
د.إ 120
Sardinian Fregola Pasta, Mixed Sea Food, Coral Bisque
AGNOLOTI RIPIENI DI MAZZANCOLLE E CREMA DI BUFALA (D, G, SF) (275 KCAL)
-
د.إ 140
Home Made with Prawn Stuffed Pasta, Bisque, Buffalo
Mozzarella Cream
RISOTTO ALLA ARAGOSTA (SF, D) (320 KCAL)
-
د.إ 150
Acquarello Rice, Burrata, Canadian Lobster, Candid
Amalfi Lemon
GNOCCHI ALLA GENOVESE (E, D, G, N) (210 KCAL)
-
د.إ 115
Hand Crafted Gnocchi Potatoes, Basil Pesto
Genovese Style, Stracciatella
Zuppe
Soups
MINESTRONE (V, G, SS) (230 KCAL)
-
د.إ 60
Mixed Vegetables Soup, Cannellini Beans, Crostino
ZUPPA DI PESCE (SF) (248 KCAL)
-
د.إ 70
Mixed Seafood Soup
Secondi
Main Courses
GALLETTO RUSPANTE CON POLENTA E VERDURE MISTE (D, CL, SS) (202 KCAL)
-
د.إ 160
Corn Feed Baby Chicken, Natural Jus, Crispy Polenta,
Grilled Roots
TAGLIATA DI MANZO WAGYU CON PATATE E VERDURE (D, CL) (280 KCAL)
-
د.إ 230
Wagyu MB6 280g Rib Eye, Roasted La Rate Potatoes,
Baby Vegetables, Natural Jus
BRANZINO CILENO FINOCCHIO E PISELLI (SF, D, G, SS) (421 KCAL)
-
د.إ 240
Grilled Chilean Seabass Fillet with Fennel and Green Peas,
Lemon Sauce
FILETTO DI MANZO WAGYU (D, CL) (349 KCAL)
-
د.إ 260
Wagyu Beef Tenderloin MB6, Truffle Mashed Potatoes,
Glazed Baby Carrots
AGNELLO ALLE ERBE E MILLE FOGLI DI PATATE AL TARTUFO (D, CL) (640 KCAL)
-
د.إ 160
Australian Lamb Rack, Natural Jus, Potato Truffle Cake
VITELLO ALLA MILANESE CON RUCOLA, POMODORINI, PARMIGIANO (G, E, D) (604 KCAL)
-
د.إ 260
Fried Veal Chops, Datterino Tomatoes and Rocket Leaves,
36-Month Aged Parmigiano
Pizze
Pizzas
MARGHERITA (V, G, D) (1360 KCAL) (170 KCAL per slice)
-
د.إ 90
Mozzarella, Tomatoes, Basil, Basil Oil
CONTADINO (D, G, V) (1380 KCAL)
-
د.إ 85
Tomatoes, Mozzarella, Zucchini, Eggplant, Mushroom, Olives,
Goat Cheese, Pesto
CALZONE (1420 KCAL)
-
د.إ 90
Choice of all Pizza Garnish
TERRA SECCA (V, G, D, N) (424 KCAL)
-
د.إ 115
Mozzarella Cheese, Rucola, Bresaola, Burrata, Parmigiano
36-Month Aged
PIZZA CALABRESE (D, G) (468 KCAL)
-
د.إ 105
Tomatoes, Fresh Mozzarella, Beef Spianata Calabrese Halal
PIZZA FUNGHI E TARTUFO (D, G) (490 KCAL)
-
د.إ 120
Fresh Truffle, Truffle Olive Oil, Mozzarella, Mushroom Porcini,
Grated Parmesan
PIZZA TONNO E CIPOLLA (D, G, SF) (490 KCAL)
-
د.إ 115
Fresh Mozzarella, Tuna, Tropea Onion, Taggiasca Olives
FOCCACIA TERRA SECCA (D, G, N) (490 KCAL)
-
د.إ 95
Basil Pesto, Rocket, Roma Tomatoes, Burrata, Parmesan,
Evo Oil (Additional AED 25 for Beef Bresaola)
Contorni
Side Dishes
PATATE ARROSTO (V) (170 KCAL)
-
د.إ 30
Roasted Mixed Purple Potatoes, Baby Potatoes
VERDURE GRIGLIATE (V) (420 KCAL)
-
د.إ 30
Grilled Seasonal Vegetables, Extra Virgin Olive Oil
ASPARAGI (V, D) (120 KCAL)
-
د.إ 35
Grilled Asparagus with Herbed Butter
FUNGHI TRIFOLATI (V, D) (44 KCAL)
-
د.إ 35
Sautéed Mixed Mushrooms
SPINACI SALTATI (V, D) (200 KCAL)
-
د.إ 35
Sautéed Fresh Baby Spinach, Confit Garlic and Butter
INSALATA MISTA (V) (70 KCAL)
-
د.إ 30
Mixed Salad
Dolci
Desserts
TERRA SECCA TIRAMISU (G, E, D) (572 KCAL)
-
د.إ 65
From Veneto: Classic Italian Tiramisu
TORTINO AL CIOCCOLATO (G, E, D) (426 KCAL)
-
د.إ 60
Chocolate Molten Lava Cakes, Vanilla Ice Cream
MARITOZZO CON CREMA ALLA VANIGLIA (D) (354 KCAL)
-
د.إ 50
From Rome: Brioche stuffed with Vanilla Whipped Cream
and Chocolate Ice Cream
TRIS DI CANNOLI (N, E, D, G) (365 KCAL)
-
د.إ 75
From Sicily: Trilogy of Sicilian Sweet stuffed with Ricotta,
Pistachio and Pastry Cream
TORTA DI RICOTTA CON FRUTTI DI BOSCO (D) (354 KCAL)
-
د.إ 65
From Naples: Ricotta Cheese Cake Mixed Berry Compote
and Lemon Sorbet
LIMONE AMALFITANO (D) (354 KCAL)
-
د.إ 60
Amalfi Lemon Sorbet
GELATI E SORBETTI (650 KCAL)
-
د.إ 50
Sorbet: Lemon, Passion Fruit, Mango, Orange
Ice Cream: Vanilla, Chocolate, Hazelnut, Pistachio,
Strawberry
2 Scoops in One Bowl with Condiments: Fresh Berries
Chocolate Sauce Raspberry Sauce